LaYao Beach Resort in Marabut, Samar, is renowned for its breathtaking views of the iconic limestone karst formations, but many visitors quickly discover that the culinary offerings are just as captivating as the scenery. The resort’s restaurant is a celebrated outpost for authentic Samar cuisine, embracing a philosophy of “ocean-to-table” freshness. Here, dining is a complete sensory journey where the gentle sea breeze and the stunning panorama perfectly complement the regional specialties. Forget generic resort fare; LaYao is a genuine celebration of Eastern Visayas’ rich bounty, offering home-cooked meals prepared with passion and served with the legendary warmth of local hospitality.

The menu is a testament to the region’s abundant waters, with fresh seafood taking center stage. Local fishermen deliver their catch just hours before it hits the plate, ensuring an unmatched quality. Guests rave about the succulent grilled fish and squid, often prepared with a simple yet flavorful char. A must-try is the creamy gata (coconut milk) prawns, where the crustaceans are simmered to perfection in a rich, velvety sauce that is a signature flavor of Bicol and Eastern Visayas cooking. For an invigorating appetizer, the zesty kinilaw (local ceviche) bursts with the clean flavors of the sea, vinegar, and aromatic spices, offering a refreshing start to any meal.

No authentic Filipino dining experience is complete without the perfect desserts and snacks. While the fresh savory dishes are the main draw, LaYao also pays homage to beloved local comforts. While specific mention of bibingka might be rare on a daily resort menu, the dining experience includes various delectable Filipino desserts and filling breakfast plates that are generally included in overnight stays. Whether you’re enjoying a plated breakfast or ordering dinner before the Marabut night winds down, the food at LaYao Beach Resort delivers a memorable taste of local culture, proving that a perfect getaway is truly a feast for all the senses.